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Andouille Sausage Recipe lovers will appreciate this smoky, creamy pasta made with premium gourmet sausages from Tender Gourmet Butchery. Our handcrafted Andouille sausages are made daily using Australian pork, fresh herbs, and natural casings, creating an authentic smoky spice that turns a weeknight dinner into a restaurant-quality experience.
This recipe is rich, comforting, and perfectly balanced with a touch of heat, creamy sauce, and fresh parsley. Whether you are preparing a quick mid-week meal or hosting friends for a relaxed spring gathering, this Andouille Sausage Recipe delivers bold flavour and effortless gourmet appeal.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Serves: 4
Ingredients
To make this delicious Andouille Sausage Recipe, you will need the following:
- 3 TGB Andouille sausages, sliced ½ cm thick
- 300 g penne or rigatoni pasta
- 1 tbsp olive oil
- 1 brown onion, diced
- 2 garlic cloves, minced
- ½ cup diced tomatoes
- 1 cup thickened cream
- ½ tsp smoked paprika
- ¼ tsp chilli flakes (optional)
- ½ cup grated Parmesan
- Fresh parsley, chopped, to serve
- Salt and pepper to taste
The secret to any memorable Andouille Sausage Recipe lies in balance — the spice of the sausage, the creaminess of the sauce, and the freshness of herbs. Using high-quality TGB gourmet Andouille sausages ensures a rich, authentic flavour that supermarket versions cannot match.
Method
Grilling and sautéing Andouille Sausage Pasta to perfection is simple once you understand the process. Blade-style sausages such as ours develop deeper flavour when lightly browned before being combined with the sauce. By following these steps, you will achieve a creamy, smoky dish worthy of any gourmet kitchen.
- Bring a large pot of salted water to the boil and cook pasta until al dente. Drain and reserve ½ cup of the cooking water.
- Heat olive oil in a large skillet over medium heat. Add sliced Andouille sausages and cook for 4–5 minutes until lightly browned.
- Add onion and garlic; sauté until fragrant. Stir through smoked paprika and chilli flakes.
- Pour in diced tomatoes and simmer 5 minutes. Add cream, reduce heat, and stir gently until smooth.
- Toss in the cooked pasta with the reserved water, stirring until the sauce coats every piece.
- Season with salt and pepper, sprinkle Parmesan and parsley, and serve immediately.
This Andouille Sausage Recipe creates a silky sauce infused with smoky depth and gentle spice. For variation, add roasted capsicum, spinach, or grilled prawns to turn it into a seasonal showpiece that suits spring and early summer entertaining.
This simple process elevates the humble sausage dish into a vibrant meal full of character. Serve it straight from the pan with crusty bread, or portion it into bowls for an inviting family dinner.
Butcher’s Tip
- Use TGB Andouille sausages for authentic smoky spice — imported versions are often overly salted.
- Grill the sausages first before slicing to add a charred finish.
- Always cook pork sausages to a safe internal temperature of 75 °C.
- Add a squeeze of lemon juice before serving to lift the flavours.
If you enjoy experimenting, this Andouille Sausage Recipe also works beautifully with our Italian pork sausages or Cajun-style blends, giving you a range of flavour intensities from mild to fiery.
Health Benefits of Andouille Sausage Pasta
- High in protein for sustained energy and muscle repair.
- Balanced with carbohydrates for slow-release fuel.
- Rich in calcium and antioxidants thanks to fresh herbs and dairy.
Prepared with TGB’s preservative-free, naturally smoked sausages, this Andouille Sausage Recipe becomes a wholesome, balanced comfort meal — indulgent yet made from premium, honest ingredients.
Why Choose Tender Gourmet Butchery
Tender Gourmet Butchery has over 200 national awards for excellence. Every sausage is handcrafted with premium Australian meat, fresh herbs, and natural casings. Our dedication to flavour and quality ensures every product, from Andouille sausages to gourmet burgers and steaks, delivers an unforgettable eating experience.
Visit us in Hornsby, Bondi Junction, Eastgardens, or Macquarie Centre — or shop online for fast delivery anywhere in Sydney.
