Andouille Sausage- New Orleans Smoked Sausage 390g

Bring the bold, fiery taste of Louisiana to your home cooking with Authentiic Smoked New Orleans Andouille Sausage (390g).

Crafted using traditional European smallgoods techniques and authentic Cajun spicing, this sausage features coarsely chopped 100% Australian pork, seasoned heavily with garlic, cayenne pepper, black pepper, and paprika before being naturally hardwood-smoked.

Because it is fully cured and smoked, it holds its structure beautifully during long, slow simmer times without breaking down—making it an essential ingredient for authentic Southern cooking.

Serving & Recipe Suggestions:

• Louisiana Classics: Slice into thick rounds to build a rich base for seafood gumbo, jambalaya, or red beans and rice.
• BBQ & Skillet: Pan-fry or throw whole on the grill for a smoky, spicy bite alongside grilled peppers and onions.
• Pasta & Bake Add-in: Toss into cream-based Cajun pasta or breakfast hash for an instant kick of smoke and spice.

Try it in our Andouille Sausage Traybake – a 30-minute weeknight dinner.
Or browse all Award-winning sausages.

How to cook Andouille (quick)

• Grill: Preheat to medium-high. Grill 3–4 mins/side until browned.
• Pan: Slice thick. Sear 2–3 mins/side in a hot pan.
• Oven: 200 °C fan for 12–15 mins on a lined tray.

Pack Size: 390g vacuum-sealed pack
Processing: Fully Cured & Naturally Hardwood Smoked
Sourcing: 100% Australian Pork
Storage: Keep refrigerated below 4°C. Consume within 3–5 days of opening or freeze.