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Fresh Whole Turkey | 3.6kg, 4.8kg or 7kg
* must be ordered 4 days in advance before pick up and delivery
Fresh whole turkey sourced from the Quast family-run turkey farm in country New South Wales. Choose from the currently displayed weights for a traditional Christmas lunch, festive gathering or roast dinner.
Whole turkeys must be ordered at least four days before pickup or delivery. Individual weights may be unavailable at times, so select an available size before adding the turkey to your cart.
Cooking and Storage
Keep refrigerated at 5°C or below and use by the date shown on the packaging. To freeze, store the unopened turkey at −18°C or colder before its use-by date. Thaw completely in the refrigerator before cooking—never at room temperature.
Preheat the oven to 160–170°C. Place the turkey breast-side up in a roasting tray and cook for approximately 45 minutes per kilogram. Cooking time is a guide only. Use a meat thermometer to check the thickest part of the breast and inner thigh without touching the bone. The turkey must reach at least 74°C before serving.
Rest for approximately 20 minutes before carving.
Refrigerate cooked turkey within two hours. Store leftovers in covered containers and consume within three days, or freeze in meal-sized portions. Defrost frozen leftovers in the refrigerator and reheat until steaming hot throughout.
wendy tully (verified owner) –
Very big for the price nice and tender juicy very good
Anonymous (verified owner) –
Great for Xmas in July
Marie (verified owner) –
Very well packed for delivery hopefully meat is good when cooked! Thank you