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How to cook Andouille (quick)
- Grill: Preheat to medium-high. Grill 3–4 mins/side until browned.
- Pan: Slice thick. Sear 2–3 mins/side in a hot pan.
- Oven: 200 °C fan for 12–15 mins on a lined tray.
Try it in our Andouille Sausage Traybake – a 30-minute weeknight dinner.
Or browse all Award-winning sausages.
Bryan (verified owner) –
Great Quality and taste
David R. (verified owner) –
Great smoky tasty sausage
Joe F. (verified owner) –
Very Tasty
Karen Campbell (verified owner) –
Gayle Bloomfield (verified owner) –
These are the best love them so much , used them cut small in a pasta dish and in a hotdog
Judith Dorahy (verified owner) –
Yet to use for new recipe from New Orleans.
Joe F. (verified owner) –
Very tasty