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Cooking Tips & Recipes
Osso Bucco with Gremolata & Creamy Polenta
Slow-braised beef osso bucco with creamy polenta & lemon gremolata. Rich, comforting and perfect for cooler nights or dinner parties.
Sausage & Herb Stuffed Pork Loin Roast
Pork loin roast stuffed with gourmet sausage and herbs. Juicy, savoury and perfect for Sunday roast or entertaining guests!
Honey BBQ Pork Ribs with Sticky Wattleseed
Sticky Honey BBQ pork ribs with wattleseed. Sweet, smoky, tender and packed with bold Australian flavour—perfect for the BBQ!
Garlic & Rosemary Butterflied Leg of Lamb with Roasted Vegetables
Garlic & rosemary butterflied leg of lamb, roasted to perfection with veggies. Juicy, flavourful, and easy to cook—perfect for any occasion!
Wattleseed & Pepperberry Crusted Beef Steaks with Sweet Potato Mash
Juicy, spiced lamb koftas grilled to perfection & served with creamy garlic yoghurt. A quick & easy Mediterranean-inspired meal for any night!
Honey Mustard Glazed Ham with Native Spices
Honey mustard glazed ham with wattleseed & lemon myrtle—sweet, smoky, and caramelised to perfection. The ultimate festive centrepiece!
