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Elevate Your BBQ Game with This Gourmet Sausage Feast!
Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4
If you love smoky BBQ flavours, this recipe will take your sausage game to the next level. Featuring Tender Gourmet Butchery’s famous sausages, infused with roma tomato and native spices, this dish is an easy crowd-pleaser.
Paired with sweet caramelised onions and a smoky BBQ glaze, these sausages are perfect for a weekend BBQ or a casual family meal.
1. Ingredients
- Tender Gourmet Butchery Steak, Roma Tomato & Caramelised Onion Sausages
- 2 tablespoons BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
For the Caramelised Onions:
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 teaspoon brown sugar
- ½ teaspoon balsamic vinegar
- Pinch of salt
2. Instructions
Let’s get cooking! Follow these steps to make a juicy, flavour-packed meal in no time.
Follow these easy steps for the ultimate gourmet BBQ sausages.
- Prepare the Onions: Heat a pan over low heat, add butter, and cook onions slowly for about 15 minutes, stirring occasionally. Add brown sugar, balsamic vinegar, and salt, then cook for another 5 minutes until golden and soft.
- Grill the Sausages: Preheat your BBQ to medium heat. Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
- Brush with BBQ Glaze: In the last 3 minutes of cooking, brush the sausages with a mix of BBQ sauce, Worcestershire sauce, and smoked paprika. Let them caramelise slightly.
- Serve & Enjoy: Serve with mashed potatoes and caramelised onions or in a crusty roll for an easy, delicious meal.
Cooking Tips
- For extra char, grill the sausages over medium-high heat for the last 2 minutes.
- Serve with a smoky chipotle aioli or a tangy mustard for a flavour boost.
- Pair with a fresh coleslaw or grilled corn on the cob for a balanced meal.
