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Sticky, Smoky, Sweet—An Aussie Twist on BBQ Ribs!
Prep Time: 15 minutes + 1 hour marinating Cook Time: 2.5 hours Serves: 4-6
These Honey BBQ Pork Ribs with Sticky Wattleseed are irresistibly tender and glazed to perfection with a caramelised native twist.
Featuring Tender Gourmet Butchery’s premium pork ribs, the glaze blends sweet honey, smoky BBQ sauce, and aromatic wattleseed to create bold, sticky deliciousness that’s made for sharing!
1. Ingredients
For the Ribs:
- 1.5–2kg Tender Gourmet Butchery Pork Ribs
- 2 teaspoons wattleseed
- 1 teaspoon garlic powder
- Salt & pepper
For the Sticky Honey BBQ Glaze:
- ½ cup BBQ sauce
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon wattleseed
2. Instructions
Let’s get cooking!
Follow these simple steps to create sweet, sticky ribs with a smoky wattleseed kick.
Prep the Ribs:
- Remove the membrane from the back of the ribs if needed.
- Pat dry and rub with wattleseed, garlic powder, salt, and pepper. Let marinate for 1 hour or overnight.
Slow Cook in the Oven:
- Preheat oven to 150°C.
- Wrap ribs in foil and place on a baking tray. Bake for 2–2.5 hours until tender
Make the Glaze:
- Combine BBQ sauce, honey, vinegar, paprika, and wattleseed in a small saucepan. Simmer over low heat for 5 minutes, until thickened.
Glaze & Finish:
- Unwrap ribs, brush generously with the sticky glaze.
- Grill or bake at 220°C for 10–15 minutes, brushing once more midway.
Rest & Serve:
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Rest for 5 minutes, slice between the bones, and serve hot with slaw or grilled corn.
Cooking Tips:
- For deeper flavour, marinate the ribs overnight.
- Finish on a charcoal BBQ for added smokiness.
- Serve with a citrus-dressed salad to cut through the richness.
