Wing It! Easy Oven-Baked Hot Wings That’ll Blow You Away

Ready to spice up your taste buds? Here’s what you’ll need:

• 1 kg chicken wings, tips removed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to desired spice level)
• 1 cup buffalo sauce (store-bought or homemade)

Easy Homemade Buffalo Sauce (Optional):

• 1/2 cup melted butter
• 1/4 cup hot sauce
• 1 tablespoon vinegar (white or apple cider)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to desired spice level)

1. Preheat Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or aluminium foil for easy cleanup..
2. Prep the Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and cayenne pepper.
3. Bake the Wings: Arrange the seasoned chicken wings in a single layer on the baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the skin is crispy. Flip the wings halfway through cooking for even browning.
4. Toss in Buffalo Sauce: In a large bowl, combine the buffalo sauce with any leftover marinade from the chicken wings. Toss the cooked chicken wings in the buffalo sauce to coat evenly.
5. Serve and Enjoy: Serve the crispy hot wings immediately with your favourite dipping sauce, such as blue cheese or ranch dressing.

Tips:

• For extra crispy wings, bake them for an additional 5-10 minutes at a higher temperature (around 220°C/425°F).
• To make the wings spicier, add more cayenne pepper or use a hotter hot sauce.
• Serve with celery sticks and carrot sticks for a healthy and refreshing side.