| 
Beef Porterhouse Sandwich Steaks are one of the most versatile cuts you can keep in your kitchen. Thin, tender and quick to cook, they are ideal for weeknight meals, gourmet sandwiches, summer barbecues or fast lunches that still feel premium. At Tender Gourmet Butchery, our sizzler-style porterhouse steaks are sliced from high quality grass-fed beef and trimmed for a perfect balance of flavour and tenderness.
This guide highlights the best way to prepare and cook porterhouse sandwich steaks, along with a simple recipe that showcases their natural richness. Whether you prefer a classic steak sandwich, a fresh summer wrap or a fast pan-seared option, this cut delivers convenience without sacrificing quality.
Recipe Details
Prep Time: 10 minutes | Cook Time: 5 to 7 minutes | Serves: 5 to 6
Ingredients
To prepare this Beef Porterhouse Sandwich Steak recipe, you will need:
- 500g TGB Porterhouse Sandwich Steaks
- x2 tablespoons olive oil
- x2 garlic cloves, crushed
- x1 teaspoon smoked paprika
- x1 pinch dried oregano
- Salt and cracked black pepper
- Fresh bread rolls or sliced sourdough
- Optional additions: grilled onions, rocket, tomato, cheese, mustard
The hallmark of a successful Beef Porterhouse Sandwich Steak lies in its thin slicing. The steak cooks evenly in minutes while remaining juicy and tender, making it ideal for fast meals and for anyone who wants premium flavour with minimal preparation.
Method
Cooking thin Beef Porterhouse Sandwich Steaks is quick and uncomplicated. A hot pan or grill and a simple seasoning are all you need to bring out the natural quality of the beef.
- Pat the steaks dry and brush lightly with olive oil.
- Season both sides with garlic, paprika, oregano, salt and pepper.
- Heat a pan or grill plate over high heat.
- Cook the steaks for 1 to 2 minutes per side until browned.
- Rest for 3 minutes before slicing or assembling into sandwiches.
This technique delivers a steak with a flavourful sear and tender texture throughout. Serve in a fresh roll with your favourite toppings, or slice thinly and add to wraps, salads or rice bowls.
A simple approach works best with this cut. The natural marbling of porterhouse and the thin slicing make it ideal for quick cooking, especially during busy summer evenings or weekend lunches.
Butcher’s Tip
- Do not overcook thin steaks; rapid cooking on high heat prevents toughness.
- Brush the meat with oil rather than the pan to reduce flare and ensure even browning.
- Slice the cooked steak against the grain for maximum tenderness, especially when assembling sandwiches.
- For a richer flavour, add a teaspoon of butter to the pan during the final 30 seconds of cooking.
Choosing TGB Porterhouse Sandwich Steaks means you are working with grass-fed beef that has been trimmed and sliced by award-winning butchers. This ensures consistent thickness, even cooking and dependable results.
Serving Suggestions
Classic Steak Sandwich:
Layer porterhouse steak with grilled onions, tomato, cheese and mustard on a toasted roll.
Summer Wrap:
Combine sliced steak with rocket, cucumber, aioli and lemon for a lighter option.
Sizzler-Style Plate:
Serve with chips, salad and garlic bread for a nostalgic, family-friendly meal.
These variations make the Beef Porterhouse Sandwich Steak suitable for everyday cooking while still delivering a premium eating experience.
Health Benefits of Grass-Fed Porterhouse
Grass-fed beef provides high quality protein and essential nutrients including iron, zinc and B vitamins. It is naturally lower in saturated fat and is a clean, wholesome choice for families. Because sandwich steaks cook so quickly, they retain moisture and tenderness while offering a balanced, nutrient-rich meal.
This Beef Porterhouse Sandwich Steak recipe is an excellent way to enjoy flavourful beef in a lighter, faster format.
Why Choose Tender Gourmet Butchery
Tender Gourmet Butchery sources only premium Australian beef, prepared by experienced butchers with more than fifty years of combined expertise. Our Porterhouse Sandwich Steaks are sliced fresh for convenience and quality, ensuring consistent results in every kitchen.
With multiple Sydney locations, award-winning preparation and preservative-free products, TGB remains a trusted choice for families, home cooks and food enthusiasts.
Visit Tender Gourmet Butchery Hornsby or order online to try our Beef Porterhouse Sandwich Steaks. They are an ideal option for fast, flavourful meals and a versatile addition to any weekly shopping list.
