The perfect cut for a luscious boeuf bourguignon. I slow cooked in the such oven for 5 hours at 150 degrees and it was melt-in-the-mouth heaven!!! Perfectly tender and juicy
Rated 5 out of 5
Denise (verified owner)–
Good quality
Rated 5 out of 5
Ling (verified owner)–
The meat is not fatty but tender and juicy.
Rated 5 out of 5
Ling (verified owner)–
The meat is always very tender.
Rated 5 out of 5
Gaye (verified owner)–
Lovely fresh meat which has been frozen for the time being but will be used for a slow-cooked beef rendang.
Rated 3 out of 5
Christine (verified owner)–
Was ok..
Rated 5 out of 5
Eduardo C. (verified owner)–
Rated 5 out of 5
Denise Neilson (verified owner)–
Fantastic so lean and tender
Rated 5 out of 5
Denise Neilson (verified owner)–
Beautiful and tender great flavour in our curry or casserole
Elise (verified owner) –
The perfect cut for a luscious boeuf bourguignon. I slow cooked in the such oven for 5 hours at 150 degrees and it was melt-in-the-mouth heaven!!! Perfectly tender and juicy
Denise (verified owner) –
Good quality
Ling (verified owner) –
The meat is not fatty but tender and juicy.
Ling (verified owner) –
The meat is always very tender.
Gaye (verified owner) –
Lovely fresh meat which has been frozen for the time being but will be used for a slow-cooked beef rendang.
Christine (verified owner) –
Was ok..
Eduardo C. (verified owner) –
Denise Neilson (verified owner) –
Fantastic so lean and tender
Denise Neilson (verified owner) –
Beautiful and tender great flavour in our curry or casserole