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Award winning salamis from goose on the loose in richmond nsw
- Pork and truffle
- Calabrese chilli
- Duck and juniper berry
- Chorizo with smoked paprika
- Venison with cranberry and pink peppercorn
- Beef salami with horse radish
- Veneto with red wines and garlic
| Flavour | Duck salami with juniper berry, calabrese with chilli, pork salami with black truffle, veneto with red wine and garlic, beef salami with horse radish, chorizo with smoked paprika, venison with cranberry and pink peppercorn |
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All pork is certified free range and RSPCA approved. All beef and lamb is free range and grass fed. All our meat is sourced sustainably. We’ll always offer both organic and regular chicken. Our sausages are always lean and made to recipe with premium ingredients
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