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Award winning salamis from goose on the loose in richmond nsw
- Pork and black truffle
- Duck and juniper berry
- Kangaroo and chilli
- Wild boar with fennel
- Chorizo with smoked paprika
- Veneto with red wine and garlic
| Flavour | Duck salami with juniper berry, wild boar and fennel, kangaroo with chilli, veneto red wine garlic, pork salami with black truffle, pork and blue vein cheese |
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All pork is certified free range and RSPCA approved. All beef and lamb is free range and grass fed. All our meat is sourced sustainably. We’ll always offer both organic and regular chicken. Our sausages are always lean and made to recipe with premium ingredients
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