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Bring traditional UK comfort food home with our Australian Gammon Joint (Boneless).
Made from 100% Australian pork leg, our gammon is artisan-cured using classic methods. Expertly boned, rolled, and netted by our master butchers, it cooks evenly and carves effortlessly into succulent slices without waste.
Cooking & Glazing Guide:
- Boil & Bake Method: Simmer in water (or apple cider/ale) with aromatics for 30 minutes per 500g. Remove netting and skin, score the fat, brush with a honey-mustard glaze, and bake at 200°C for 20–25 minutes until caramelized.
- Direct Roast: Roast in a foil-tented tray at 160°C for 35 minutes per 500g, glazing for the final 20 minutes.
Serving Suggestions:
- Serve hot with roast potatoes, braised red cabbage, and parsley sauce, or let cool for thick, premium cold cuts and gammon steaks.
- Available Weights: 1kg and 2kg roasts
- Preparation: Cured, Boneless, Rolled & Netted
- Sourcing: 100% Australian Pork
- Storage: Keep refrigerated at 0–4°C or freeze upon delivery.
Lyn –
Lovely sliced and grilled with mint potatoes and green veg, good old English dish. Easy to cook and great flavor.
Ken G. (verified owner) –
Cooking it today, looks great. Short shipped order, but quickly sorted. Thanks
Kerry (verified owner) –
Delicious – look forward to ordering my next joing.
Rennie (verified owner) –
Fantastic, a little more fat on the top would have made it a 5. The actual taste was outstanding Thank you
Kayleigh –
As an English person I was so happy Christmas Day having this, after many years it felt like a proper Christmas Dinner! Great Meat and a hit with everyone who had some, hoping to order throughout the year and not just Christmas ?