Snacka Changi Chip Range

• Salted
• salt and vinegar
• sweet chilli and
• uncle Kenny’s fried chicken

Each SnackaChangi chip is hand-reared from Free Range Super Potatoes, which are descended from the super potatoes first discovered at Machu Pichu in Peru

– no caged potatoes are used!

They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives SnackaChangis 20 percent more corrugation than regular chips, or size 34 corduroy pants.

SnackaChangis then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp & crunch!

Many people ask how we salt our chips so evenly? The answer is simple, by using the same traditional method the WakaChangi monks used hundreds of years ago back in Luscany. Each chip is gently tumble seasoned’ in a tumble clothers dryer, not once, not twice but thrice. Fortunately the monks passed down this technique, and the original clothes dryer itself to subsequent generations of chip seasoners. It’s probably not the most efficient way of doing it, but

important!

So open a pack of SnackaChangi Salted Chips and enjoy the history, and the flavour that make SnacksChangi New Zealand’s oldest and most trusted potato chips since 1649.