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Contents
Introduction
Easy Chicken Schnitzel: A Classic Comfort Food
Craving a delicious and satisfying meal that’s quick and easy to prepare? Look no further than this classic chicken schnitzel recipe. This dish features tender chicken cutlets breaded in a crispy, golden crust, perfect for a weeknight dinner or a casual gathering.
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Servings: 4
Get ready to savour the flavours of this classic dish!
1. Ingredients
Ready to spice up your taste buds? Here’s what you’ll need:
- 4 chicken breasts, pounded to about 1 cm thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- Lemon wedges (for serving)
2. Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Breading Station: Set up a breading station with three shallow dishes. Place the flour in the first dish, the beaten eggs in the second, and the breadcrumbs and Parmesan cheese in the third.
- Bread the Chicken: Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
- Cook the Schnitzel: Heat the olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Serve the chicken schnitzel hot with lemon wedges for squeezing. Enjoy with your favourite sides, such as fries, salad, or mashed potatoes.
Tips:
- For a crispier schnitzel, let the breaded chicken breasts rest for a few minutes before cooking to allow the breadcrumbs to set.
- You can also use panko breadcrumbs for an extra crispy crust.
- Serve with your favourite dipping sauce, such as tartar sauce or aioli.
