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Contents
Introduction
Craving Restaurant-Worthy Chicken but Short on Time? Try This!
Looking for a quick and easy weeknight dinner that tastes amazing? Look no further than this Air Fryer Honey Mustard Glazed Chicken Breast recipe! This dish combines the convenience of your air fryer with a classic Aussie favourite – honey mustard.
Made with simple ingredients and a touch of Australian flair, this recipe is sure to become a family favourite. Plus, with minimal prep time and air fryer magic, you’ll have a delicious and healthy meal on the table in no time!
1. Ingredients
You can craft a delectable dish with ingredients you probably have lying around in the fridge and pantry.
- 2 Tender Gourmet Butchery Chicken Breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon dried thyme
- Salt and pepper to taste (optional, Tender Gourmet Butchery chicken is known for its flavour!)
2. Instructions
- Marinate: In a shallow dish, whisk together Dijon mustard, honey, soy sauce, lemon juice, and thyme. Add chicken breasts and marinate for at least 15 minutes, or up to 30 minutes for extra flavour.
- Preheat Air Fryer: Preheat your air fryer to 200°C.
- Air Fry: Remove chicken breasts from the marinade, letting excess drip off. Season lightly with salt and pepper (optional). Place chicken in a single layer in the air fryer basket. Air fry for 15-20 minutes, or until golden brown and cooked through (internal temperature should reach 74°C).
Glaze (optional): In the last 2-3 minutes of cooking, you can brush the chicken with some leftover marinade for an extra glaze.
Bonus Tip:
Serve with your favourite Aussie sides like roasted sweet potato wedges, grilled pineapple slices, and a simple green salad with a tangy vinaigrette. Enjoy!
