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Boneless Pork Belly 1kg to 2.5kg Whole
Great on an dinner menu the classic pork belly!
Additional information
| Size | 500g, 1kg, 1.5kg, 2kg, 2.5kg |
|---|---|
| How would you like it prepared? | Rind left on & scored, Rind on ( not scored), Rind taken off, sliced |
Reviews (13)
13 reviews for Boneless Pork Belly Whole (1 kg – 2.5 kg)
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Trevor W. (verified owner) –
Good meaty slab of pork belly and chose the rind removed option which was great and crackled up very nice.
Meredyth Somerville (verified owner) –
Magnificent
Anonymous (verified owner) –
Looks great. Looking forward to cooking it.
Maria Vasquez (verified owner) –
Best tasting meat
Kelly P. (verified owner) –
Nice big slab.
Christie B. (verified owner) –
Delicious
Ian (verified owner) –
Great
Nhi L. (verified owner) –
Beautiful cut of pork pork belly, can’t wait to roast it.
Maria Kelly (verified owner) –
very good
Paul (verified owner) –
Stir fried by my Chinese friend instead of me roasting it for crispy crackling. Was nice.
David H. (verified owner) –
Beautiful cut of pork.
KIM BRADFIELD (verified owner) –
I buy this often as we use it in our Asian cooking. We get the rind taken off which makes it easier for us to cut up. The rind is also included when you get it which is great for crackling
GEOFFREY CUMMINGS (verified owner) –
looks good