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Spinach, Feta Cheese and Dijon Mustard rolled up in a loin of local NSW Lamb. Simply place in a preheated oven for 40 mins at 180 degrees. Delicious!
We’re very proud to be the most awarded Butcher shop in Australia and we’re very passionate about what we do. Bringing over 30 years collective experience in the industry and over 200 awards
Norma (verified owner) –
Fresh looks amazing . Have not cooked these yet but im sure it will taste delicious
Sharee Dierikx-Doyle (verified owner) –
Loved this – it’s a favorite
Glenda Lewis (verified owner) –
Just delious
Barbara (verified owner) –
First time order will definitely order again.
Lillian Davis (verified owner) –
Tender and full of flavor – Our favorite
Peter L. (verified owner) –
Yes Yes Yes
Anonymous (verified owner) –
Love another favourite
paul.hoare (verified owner) –
WOW! This is fantastic!
Paul Claringbold (verified owner) –
One of our favourite roasts. Usually enough for two meals for two people and a nice combination of flavours
Ronnelle (verified owner) –
Have purchased this a few times now as it is such a wonderful roast. Quick and easy to prepare and with sensational flavours … a nice treat during the week.
Christine W. (verified owner) –
Very tasty but a little small
Alice (verified owner) –
Glenda Lewis (verified owner) –