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Take Your Taste Buds on a Mediterranean Adventure!
Prep Time: 20 minutes Cook Time: 10 minutes Serves: 4
Love the bold, aromatic flavours of Middle Eastern cuisine? These Turkish-style lamb koftas are packed with warm spices and are perfect for grilling.
Made with Tender Gourmet Butchery’s premium lamb mince, these koftas are juicy, flavourful, and easy to prepare. Pair them with garlic yoghurt and fresh herbs for a meal that’s both comforting and exotic.
1. Ingredients
- 500g Tender Gourmet Butchery Lamb Mince
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- 1 garlic clove, minced
- 1 small onion, finely grated
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil, for brushing
For the Garlic Yoghurt:
- ½ cup Greek yoghurt
- 1 garlic clove, minced
- Juice of ½ a lemon
- Salt to taste
2. Instructions
Let’s get cooking! Follow these steps to make juicy, flavour-packed koftas in no time.
- Prepare the Kofta Mixture: Combine all ingredients in a bowl, mix well, and shape into small oval-shaped koftas.
- Preheat the Grill: Heat a BBQ or grill pan over medium heat. Lightly brush the koftas with olive oil.
- Grill the Koftas: Cook for about 4-5 minutes per side until browned and cooked through.
- Make the Garlic Yoghurt: Mix all yoghurt ingredients in a small bowl.
- Serve & Enjoy: Serve koftas with warm pita bread, garlic yoghurt, and a simple tomato & cucumber salad.
Cooking Tips
- If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
- Add chilli flakes for a spicy kick.
- These koftas can also be cooked in an air fryer at 200°C for 12 minutes.
