Australia’s Most Award Winning Butcher

At Tender Value Meats Butcher Shop we pride ourselves on being the best sausage makers in Australia. With over 200 awards for our sausages we are the most awarded butchery in Australia.

Master Butcher Adam Stratton with over twenty years experience recently represented Australia in a Butchery Competition in New Zealand between the five best Australian Butchers against the five best New Zealand Butchers. Australia won the event which was held in Christchurch in 2011. The competition was judged on knife skills and displays and value added products from one lamb and one side of beef.

The next event will be a Tri Nation event between Australia, New Zealand and England in which Adam will again compete.

Our snags are consistent winners at the Sydney Royal Fine Food Show. We can proudly boast that we have the best gourmet sausages in Australia with our two top prize winning sausages, Moroccan Lamb & Raisin and Sweet Chicken & Corn.

Click here for our Gourmet Sausage List (pdf)

Gluten Free Gourmet Sausage List

Our Multi Award winning Gluten Free Gourmet Sausages

All of our gourmet sausages are gluten free and made with only the freshest of ingredients.

We make sausages with over 35 extraordinary flavours, like “Beef Spinach & Pine nuts” and “Thai Chicken, Basil and Coconut Cream”.

We have over 45 years collective experience in the industry and we supply only the very best meats from our award winning shop, which has won a multitude of Awards, including top honours for beef at the Royal Easter Show.

Visit our Hornsby, Bondi or Macquarie stores to find our fabulous gourmet sausages!

Click here for our Gourmet Sausage List (pdf)


Sydney fine food show September 2015
CHAMPION GOURMET SAUSAGE (Classes 53, 55, 57, 59 & 62)
Winner: Malachi Pty Ltd T/A Tender Gourmet Butchery
Produced by Tender Gourmet Butchery
Class No. 53 / Cat No. 544
Pork Truffle & Provolone Cheese

G 515 Malachi Pty Ltd T/A Tender Gourmet Butchery, British
Pork Banger (Produced by Tender Gourmet Butcher)
90.67
Small business awards 2015

Award Winning 2015
2011

** 2011 CHAMPION GOURMET SAUSAGE **
MOROCCAN LAMB & RAISINS

Class: 51 Gourmet Sausages – Beef, fresh.

Gold 493 MEXICAN NACHOS
Silver 499 TEXAN BEEF HOT SHOTS
Silver 477 BEEF, WILD MUSHROOM & ROASTED GARLIC
Silver 498 BEEF HOTSHOTS
Bronze 475 BEEF & WILD MUSHROOM
Bronze 484 BEEF & GUINNESS
Bronze 480 STEAK, ROMA & CARAMELISED ONION

Class: 48 Sausages – Traditional Pork, fresh.

Silver 391 OLD ENGLISH PORK
Bronze 390 IRISH PORK

Class: 52 Gourmet Sausages – Lamb, fresh.

Gold 517 MOROCCAN LAMB & RAISINS
Silver 518 MOROCCAN LAMB & RAISINS

Class: 54 Gourmet Sausages – Chicken, fresh.

Bronze 572 THAI CHICKEN BASIL & COCONUT CREAM
Bronze 541 CHICKEN, CHEESE & BABY SPINACH
Bronze 547 CHICKEN, ROCKET, GOAT CHEESE & CARAMELISED ONION
Bronze 565 CHICKEN, HONEY & MACADAMIAS
Bronze 542 CHICKEN, CHEESE & BABY SPINACH
Bronze 564 HONEY CHICKEN & MACADAMIA
Bronze 561 SWEET CHICKEN & CORN

Class: 56 Traditional Sausages representing a country of origin style (e.g. South African Boerwors, Italian Sausages, Bratwurst), fresh.

Silver 596 ITALIAN SAUSAGE
Silver 588 FRENCH TOULOUSE
Silver 587 FRENCH TOULOUSE

Class: 49 Gourmet Sausages – Pork, fresh.

Bronze 428 CHINESE PORK
Bronze 425 GREEK MYKONOS
Bronze 427 SANG CHOY BOW
Bronze 430 CHINESE PORK, GINGER & SHALLOTS
Silver 426 SANG CHOY BOW

Class: 43 Gourmet Smallgood (processed).

Bronze 370 BLACK PUDDING

Class: 50 Sausages – Traditional Beef, fresh.

Silver 448 TASTY BEEF

Class: 52 Gourmet Sausages – Lamb, fresh.

Bronze 504 HONEY LAMB, MINT & ROSEMARY

2010 CLASS: 41 Sausages – Traditional Pork, fresh.Silver 421 OLD ENGLISH PORK

CLASS: 42 Gourmet Sausages – Pork, fresh.

Silver 436 PORK, APPLE & CINNAMON
Bronze 433 PORK, LEEK & BACON

CLASS: 44 Gourmet Sausages – Beef, fresh.

Silver 490 BEEF, WILD MUSHROOM & ROASTED GARLIC
Silver 504 MEXICAN NACHO
Silver 506 SMOKEY TEXAN
Silver 507 BEEF, CHILLI & DARK CHOCOLATE
Bronze 492 STEAK, ROMA TOMATO & CARAMELISED ONIONS

CLASS: 45 Gourmet Sausages – Lamb, fresh.

Silver 538 MOROCCAN LAMB & RAISINS
Bronze 517 HONEY LAMB & ROSEMARY

CLASS: 47 Gourmet Sausages – Chicken, fresh.

Silver 556 CHICKEN, CHEESE & BABY SPINACH
Silver 559 CHICKEN, ROCKET, GOATS CHEESE & CARAMELISED ONION
Silver 575 HONEY CHICKEN & MACADAMIA
Silver 587 THAI CHICKEN BASIL & COCONUT CREAM

CLASS: 49 Traditional Sausages representing a country of origin style (e.g. South African Boerwors, Italian Sausages, Bratwurst).

Silver 624 SPICY ITALIAN

CLASS: 41 Sausages – Traditional Pork, fresh.

Silver 406 OLD ENGLISH PORK
Bronze 405 IRISH PORK

CLASS: 42 Gourmet Sausages – Pork, fresh.

Bronze 429 CUMBERLAND PORK

CLASS: 44 Gourmet Sausages – Beef, fresh.

Silver 494 BEEF & GUINNESS
Silver 505 TEX MEX
Silver 591 BEEF, MUSHROOM & ROASTED GARLIC

CLASS: 45 Gourmet Sausages – Lamb, fresh.

Bronze 518 HONEY LAMB, MINT & ROSEMARY
Bronze 537 MOROCCAN LAMB & RAISINS

CLASS: 47 Gourmet Sausages – Chicken, fresh.

Silver 564 SWEET CHICKEN & CORN
Silver 577 CHICKEN, HONEY & MACADAMIA NUT
Bronze 583 CHICKEN, SWEET CHILLI & MANGO

CLASS: 49 Traditional Sausages representing a country of origin style (e.g. South African Boerwors, Italian Sausages, Bratwurst).

Bronze 600 GERMAN BRATWURST
Bronze 615 SPANISH CHORIZO
Bronze 609 BOERWORS
Bronze 618 ITALIAN

2009 Tender Value’s Gourmet Sausages didn’t participate this year, Adam was one of the judges.
2008 CLASS: 39 Sausages – Traditional Pork, fresh.Bronze 333 BOSTON PORK
Bronze 334 OLD ENGLISH PORK
317 IRISH PORK

CLASS: 40 Gourmet Sausages – Pork, fresh.

Bronze 352 PORK APPLE AND CINNAMON
Bronze 376 PORK LEEK AND BACON
Bronze 377 PORK SAGE AND ONIONS
Bronze 384 SPANISH CHORIZOS
Bronze 391 SPICEY ITALIAN

CLASS: 41 Sausages – Traditional Beef, fresh. Min. 6 Sausages.

Bronze 420 TASTY BEEF
Bronze 421 COUNTRY BEEF

CLASS: 42 Gourmet Sausages – Beef, fresh. Min 6. Sausages.

Bronze 458 BEEF WILD MUSHROOM AND ROASTED GARLIC
Bronze 477 MEXICAN NACHO AND KIDNEY BEANS
Bronze 439 BEEF SMOKED CHEESE AND CHIVES
Bronze 452 SMOKEY BEEF AND BACON
Bronze 454 BEEF SPINACH AND PINENUTS
Bronze 478 TEXAN BEEF

CLASS: 43 Gourmet Sausages – Lamb, fresh.

Gold 514 MOROCCON LAMB AND RAISINS
Bronze 491 HONEY LAMB
Bronze 505 LAMB MINT AND ROSEMARY

CLASS: 44 Chicken, Duck or Turkey Sausages. Min. 6 Sausages.

Gold 565 SWEET CHILLI CHICKEN MANGO
Silver 535 CHICKEN ROCKET GOAT CHEESE & CARAMELISED ONION
Bronze 534 CHICKEN HONEY AND MACADAMIA
Bronze 536 SWEET CHICKEN AND CORN
Bronze 538 CHICKEN CHEESE AND BABY SPINACH
Bronze 564 THAI CHICKEN BASIL AND COCONUT CREAM

CLASS: S011 MOST SUCCESSFUL SAUSAGE EXHIBITOR – WINNER

2007 CLASS: 37 Sausages – Traditional Pork, two packets, fresh.Silver 407 OLD ENGLISH PORK

CLASS: 38 Gourmet Sausages – Gourmet Pork, two packets, fresh.

Bronze 429 PORK, LEEK & BACON
Bronze 435 PORK, SAGE & ONION
Bronze 417 DANISH FRIKADELLA (PORK)
Bronze 423 PORK, APPLE & CINNAMON

CLASS: 39 Sausages – Traditional Beef, two packets, fresh.

Bronze 470 BEEF

CLASS: 40 Gourmet Sausages – Beef, two packets, fresh.

Gold 505 BEEF, SMOKED CHEESE & CHIVES
Silver 487 SMOKEY TEXAN
Silver 488 SMOKEY BEEF & BACON
Bronze 486 BEEF & GUINNESS
Bronze 490 CLUB

CLASS: 41 Gourmet Sausages – Lamb, two packets, fresh.

Gold 546 MOROCCAN LAMB & RAISINS
Silver 526 HONEY, MINT & ROSEMARY
Silver 528 LAMB, MINT & ROSEMARY
Bronze 532 LAMB, OREGANO & LEMONGRASS

CLASS: 42 Chicken, Duck or Turkey Sausages, two packets, fresh.

Bronze 569 SWEET CHICKEN & CORN
Bronze 573 CHICKEN, HONEY & MACADAMIA
Bronze 583 CHICKEN, CHEESE & BABY SPINACH
Bronze 588 CHICKEN, ROCKET, GOAT CHEESE & CARAMELIZED ONION
Bronze 602 THAI CHICKEN, BASIL & COCONUT CREAM
Bronze 604 SWEET CHILLI CHICKEN & MANGO
Bronze 596 BUTTER CHICKEN & YOGHURT

CLASS: 43 Gourmet Sausages

Silver 625 SPICEY ITALIAN
Bronze 621 GERMAN WEISSWURST (FRESH)
Bronze 626 SPANISH CHORIZO (FRESH)

FINE FOOD – DELI MEAT: SAUSAGES – UNCOOKED

CLASS: S009 CHAMPION SAUSAGE EXHIBIT – Plaque and Ribbon.

Winner 546 MOROCCAN LAMB & RAISINS

CLASS: S010 MOST SUCCESSFUL SAUSAGE EXHIBITOR

Winner 546 MOROCCAN LAMB & RAISINS