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Love Street Food? Try This Easy Thai Style Chicken Satay
Prep Time: 20 minutes Cook Time: 12 minutes Serves: 4
Bring the flavours of Thai street food into your home with this Air Fryer Thai Style Chicken Satay! Juicy, marinated Tender Gourmet Butchery chicken breasts are skewered, cooked to perfection in the air fryer, and paired with a creamy, rich peanut sauce.
With minimal prep and cooking time, this recipe makes for a quick, flavour-packed weeknight meal or an easy BBQ dish for entertaining.
1. Ingredients
- 2 Tender Gourmet Butchery Chicken Breasts, cut into strips
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- ½ teaspoon ground turmeric
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 tablespoon coconut milk
- 1 teaspoon honey
For the Peanut Sauce:
- ¼ cup peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1 teaspoon honey
- ½ teaspoon chilli flakes (optional)
- 2 tablespoons coconut milk
2. Instructions
Let’s get cooking! Follow these easy steps for a delicious, satay-style chicken dish.
- Marinate the Chicken: In a bowl, mix soy sauce, curry powder, turmeric, ginger, garlic, coconut milk, and honey. Add the chicken strips and marinate for at least 20 minutes.
- Preheat the Air Fryer: Set it to 200°C.
- Cook the Chicken: Thread marinated chicken onto skewers and place in the air fryer basket. Cook for 12 minutes, flipping halfway through.
- Make the Peanut Sauce: Whisk together peanut butter, soy sauce, lime juice, honey, chilli flakes, and coconut milk until smooth.
- Serve & Enjoy: Drizzle peanut sauce over the chicken or serve on the side for dipping.
Cooking Tips
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Add a dash of fish sauce for extra umami.
- Serve with steamed jasmine rice and cucumber salad for a full meal.
