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A turducken, a deboned stuffed roast of three birds, a chicken stuffed inside a duck, then stuffed inside a turkey, prepared by butcher Adam Stratton and sold at his outlets at Hornsby and Warringah Mall in Sydney.”
“If you can’t decide on turkey, duck or chicken this Christmas, then butcher Adam Stratton has the solution – a turducken, all three birds rolled into one. ” Daily Telegraph
The perfect Christmas dinner is the World Famous Turducken (Chicken in a Duck in a Turkey with three different stuffings!)
What is in a Turducken?
Cook all your meat in one layered Turducken Roast! Yum!
Fresh Free Range Turkey
Sage and onion stuffing with pepper and seasoning.
Fresh Free Range Duck
Fig and pistachio stuffing with pepper and seasoning.
The meats are deboned and rolled into a massive 4.5-5kg Turducken Roast that is wrapped with Bacon.
The Turducken is a real treat for your family, a must to try