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WORLDS BEST SAUSAGE Pork Truffle and Provolone Cheese 500g
Tender gourmets very own pork truffle and provolone cheese sausage was rated the best in the world at the international butchers competition in Belfast Ireland in 2018!
http://www.foodservicenews.com.au/latest/australia-secures-world-s-best-sausage-at-international-butchers-competition
9 reviews for *WORLDS BEST SAUSAGE* Pork Truffle and Provolone Cheese 500g
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mandismith1965 (verified owner) –
These seriously are the best sausage in the world, they taste amazing and the addition of the cheese really works. I first purchased these at the Maroubra store, after being asked it I wanted to taste them. I immediately bought them and have since purchased more on line. A must to try!!
Kate Cook (verified owner) –
My husband has threatened to divorce me if I don’t include these in all future orders. I’m only 80% sure he’s joking.
dan.agars –
Such incredible sausages, the cheese adds a delicious creamy finish. These sausages have been part of our family diet every two weeks for the last 12 months. Great Job GuyS!
salandpaul –
Got them as part of a pack, wasn’t sure if I’d like them – we all loved them kids and adults!
Tarryn Marshall (verified owner) –
LITERALLY THE BEST!!
clamor (verified owner) –
My partner is German so he is a sausage connoisseur. We ordered these sausages as an extra with our second order of the Ben Fordham meat pack. His verdict? – you need to export these sausages to Germany and Munich in particular for the Oktoberfest. It is also his birthday week so it was a lovely opportunity to spoil him.
dan.ash.guest (verified owner) –
As a coeliac, I have never found gluten free sausages like this ever before. They are by far, the best sausages we have ever had! Thank you for making them GLUTEN FREE so that those of us with Coeliac Disease can enjoy them too!
Dinghy –
Well balanced snag! The cheese really works… No surprise this snag is an award winner!
Sarah –
Bought these from the Warringah mall store and oh my gosh… they live up to the hype. So delicious and I’m not a huge meat eater. Served with some fresh slaw for an easy mid week meal. Yum