Lamb Slow Roast Shoulder- Moroccan | Greek | Honey mint

Lamb slow Roast Shoulders

Morroccan style

Beautiful fragrant moroccan seasoning with mixed vegie garnish, bake slow in the oven

3hours at 140degrees.

Greek Style

lemon and chopped parsley with a hint of honey Bake slow in oven for 3hrs at 140degrees

3 hours at 140 degrees

Honey Mint and Rosemary Style
with fresh mint and honey this sweet marinade is one of our favourites! Bake slow in oven for
3 hours at 140 degrees