1kg Frenched Lamb Shanks

The Frenched lamb shanks are slow-cooked in a generous amount of red wine. Preparation is easy, too; it goes from stovetop to oven. This is best severed with the pan juices poured over creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta. It is perfect for the slow cooker’s great winter meal idea.
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