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$18.00
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1kg Lamb Shanks
approx. 3-4 perfect for the slow cooker great winter meal idea.
Recipe
The Frenched lamb shanks are slow-cooked in a generous amount of red wine. Preparation is easy, too; it goes from stovetop to oven. This is best severed with the pan juices poured over creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta. It is perfect for the slow cooker’s great winter meal idea.
see recipe
2 reviews for 1kg Frenched Lamb Shanks
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All pork is certified free range and RSPCA approved. All beef and lamb is free range and grass fed. All our meat is sourced sustainably. We’ll always offer both organic and regular chicken. Our sausages are always lean and made to recipe with premium ingredients
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bentonit –
Super tasty and fresh, A good old family favourite
Dinghy (verified owner) –
Best part of the lamb! Beautiful meat!