$26.50
or 4 fortnightly payments of $6.63 with 
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Spinach, Feta Cheese and Dijon Mustard rolled up in a loin of local NSW Lamb. Simply place in a preheated oven for 40 mins at 180 degrees. Delicious!
2 reviews for Lamb Noisettes (600g approx)
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All pork is certified free range and RSPCA approved. All beef and lamb is free range and grass fed. All our meat is sourced sustainably.
We’ll always offer both organic and regular chicken. Our sausages are always lean and made to recipe with premium ingredients
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Glenda Lewis (verified owner) –
The family loved the Lamb Noisette. Very moist and so easy to cook
Recommend for a couple , put all the vegetables & lamb together in the oven for a quick meal.
Glenda Lewis (verified owner) –
Very tender . good quick meal for couples