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Pan-frying is a quick and delicious way to cook beef and lamb, and it’s in fact healthier than it sounds. By using lean red meat, brushing the meat lightly with oil (instead of adding oil the pan) and cooking it in a preheated pan, you’ll not only have a quick meal but a healthy one […]
Is it ready yet? Not sure? Here’s how to tell when meat is ready or “done”. There are many variables involved when cooking meat and determining its degree of doneness. Variables like the size, shape and thickness of the meat. Plus the temperature of the meat before it was cooked, the accuracy of the oven, […]
To help you cook the crispiest crackling, there are three things you need: heat, oil and salt. Firstly, preheat oven to 220°C Then pat the surface of the rind dry with paper towel Rub a little oil and salt well into the scored rind Finally, cook for 20 minutes at 220°C (this will begin the […]
Tagliatelle with sausage, roasted tomato and pesto sauce Serves: 4 Preparation time: 90 minutes Cooking time: 10 minutes Ingredients 6 thick beef sausages 750 g Roma tomatoes, halved lengthways 1 red onion, cut into thin wedges 2 tbsp extra virgin olive oil 1 cup white wine 2 tbsp lemon juice 400 g tagliatelle 4 tbsp […]